€6,00
From our experience in the cellar we felt the need to express ourselves with another native Cabernet wine vinegar with an acidity of 7.5 ° which gives a higher quality to the product. It has a clear and decisive aroma, in the kitchen it is ideal for braised red meats, salads and for various culinary recipes.
From our experience in the cellar we felt the need to express ourselves with another native Cabernet wine vinegar with an acidity of 7.5 ° which gives a higher quality to the product. It has a clear and decisive aroma, in the kitchen it is ideal for braised red meats, salads and for various culinary recipes.
Reviews
There are no reviews yet.