21 May VINEGAR IN THE KITCHEN

VINEGAR IN THE KITCHEN

Vinegar is a natural condiment.
Low in calories, vinegar can give sparkle to simpler dishes and saving heavier condiments: a few drops are enough because the vinegar has a strong taste
In contact with the intestinal bacterial flora, the vinegar performs a disinfectant, purifying activity and prevents the formation of slag deposits

Vinegar has various uses in the kitchen and can be used for:

• marinate the meat and fish
• prepare the vinaigrette
• make the steaks soft
• degrease and soften the sausages
• clean the fish more quickly, without excessively impregnating the hands with bad smells
• keep the boiled fish white and whole
• preserve the cheese
• eliminate the bacteria left after washing the vegetables
• facilitate digestion thanks to its acidity